Black garlic extract is a substance extracted from black garlic, which is garlic that has been fermented until it is black and has a sweeter taste. This extract has many health benefits, such as being an antioxidant, helping to boost the immune system, and may help reduce the risk of certain diseases.
Black garlic extract production process:
Black garlic is made by fermenting fresh garlic at controlled temperature and humidity for a long time (approximately 60-90 degrees Celsius and 80-90% humidity for at least 1 month), making the garlic black and sweeter. This process also reduces the pungent smell of garlic, making it easier to eat.
Properties of ABG Garlic (black garlic extract in garlic oil):
- Reduce blood fat: Helps reduce LDL (bad cholesterol) levels and increase HDL (good cholesterol).
- Reduce blood pressure: Helps balance blood pressure to be at a normal level.
- Take care of blood vessels: Helps prevent blood clotting, reduce the risk of heart disease and stroke.
- Boost immunity: Helps strengthen the body’s immune system.
- Antioxidants: Helps protect cells from damage by free radicals.
- Reduce the severity of asthma: Helps reduce the severity of asthma symptoms.
- Kill bacteria and reduce inflammation: Helps inhibit the growth of bacteria and reduce inflammation in the body.
- Nourish the brain and prevent neurological diseases: Helps nourish the brain and prevent diseases related to the nervous system.
Dose: Take 1 capsule before breakfast 15 minutes.
30 capsules/box
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